Bob Edwards Yuletide recipes: Part 4

Animal rights types won’t like this one but here goes:

Rabbit Stew

Take a good fat cat and give it a bat over the head in the cellar. Remove skin and dismember with sharp knife. Put in pan with a little water and allow to simmer slowly for a couple of hours. Season to taste.

Bob Edwards Summer Annual 1923 (as found in Irresponsible Freaks Highball Guzzlers and Unabashed Grafters: A Bob Edwards Chrestomathy edited by James Martin.)

First recipe is here second is here and third is here .