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New Year’s Eve 2018 at The Guild

December 31, 2017 @ 6:00 pm - 11:59 pm MST

Celebrate the start of a new year with and make your last dinner of 2017 a fast to remember at The Guild. Executive Chef Ryan O’Flynn will be offering an indulgent four-course, prix fixe menu featuring dishes like bison tartare, Beretta Farms strip loin, Lambtastic Farms roast lamb saddle, The Guild bouillabaisse and black forest cake. Guests may also enjoy dishes from a shortened version of The Guild’s a la carte menu, showcasing some of the best in Canadian cuisine.  Reservations can be made online or by calling 403-770-2313.


December 31, 2017
6:00 pm - 11:59 pm MST
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The Guild
200 - 8 Avenue SW
Calgary, AB Canada
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